Crostini with Chianti butter
Beef tartar with eggplant, aioli, confit tomatoes and pecorino cheese
Beef morsels with rosemary with mustard peppers
Beef carpaccio with greek yogurt sauce, caramelized walnuts
Beef, tuna mayonnaise with roast beef sauce
Traditional dish of the day
Pickled vegetables
Ricotta and spinach cannelloni
Beef bavette with extra virgin olive oil and Maldon salt
Black pepper beef stew and mashed potatoes
Beef cooked at low temperature and served with mustard sauce
Beef meatballs with green pepper corns sauce
Creamy Mascarpone, orange sauce and almond crumble
Each dinner at the table will enjoy the same menu