Crostini with Chianti butter
Beef tartare, spring onions, “steak mayonnaise” marinated cabbage
Beef morsels with rosemary
Beef carpaccio with green sauce foam and caramel walnuts
Beef, tuna mayonnaise with roast beef sauce
Pickled vegetables
Traditional dish of the day
Cannelloni stuffed with stewed beef and black cabbage
Beef Bavette with extra virgin olive oil and Maldon salt
Beef brisket stuffed with sausage and onions
Beef cooked at low temperature then grilled, served with pepper sauce
Meatballs cooked in milk
Creamy Mascarpone, punch sauce and almond crumble
Red Wine “Il Macello”
Sangiovese 60% Cabernet 40%
Coffee
Amaro/Grappa
Each dinner at the table will enjoy the same menu