Crostini with Chianti butter
Beef tartare, mayonnaise, salad and sprouts
Beef morsels with rosemary with mustard peppers
Beef carpaccio, burrata cheese, lemon essence and caramel walnuts
Beef, tuna mayonnaise with roast beef sauce
Pickled vegetables
Traditional dish of the day
Tomato and basil lasagna with no-tomato meat sauce
Beef Bavette with extra virgin olive oil and Maldon salt
Black pepper with stew and mashed potatoes
Beef cooked at low temperature then grilled, served with mustard sauce
Meatballs with tomato sauce and parmesan
Creamy Mascarpone, orange sauce and almond crumble
Red Wine “Il Macello”
Sangiovese 60% Cabernet 40%
Coffee
Amaro/Grappa
Each dinner at the table will enjoy the same menu